China's food machinery industry has been no development, so far has been a small and scattered, large and not fine embarrassing situation, the core products of the technology is difficult to compete with the developed countries. In order to be in an invincible position in the international market, food production must be mechanized, automatic, professional and large-scale, free from the traditional manual labor and workshop operation, and improve the hygiene, safety and production efficiency.
Compared with the traditional processing technology, laser cutting machine in the production of food machinery has a prominent advantage. Traditional processing methods need to open mold, stamping, shearing, bending and other links, low efficiency, mold consumption, pollution probability, high use costs, seriously hindered the food machinery industry innovation and development pace.
The application of laser processing in food machinery has the following advantages:
1, Safety and health: laser cutting is a non-contact processing, so very clean and sanitary, suitable for food machinery production;
2, cutting seam fine: laser cutting slit in general in 0. 10~0. 20mm;
3, cutting surface smooth: laser cutting cutting surface without burrs, can be cut a variety of thickness of the plate, and the truncated surface is very smooth, no more than two processing to create high-grade food machinery;
4, fast, effectively improve food machinery production efficiency;
5, suitable for the processing of bulky products: large product mold manufacturing costs are high, laser cutting does not need any mold manufacturing, and can completely avoid the material when the formation of the collapse edge, greatly reduce production costs, improve food machinery grade.
6, very suitable for the development of new products: once the product drawing form, immediately can be laser processing, in the shortest possible time to get new products in kind, and effectively promote the replacement of food machinery.
7, Save materials: Laser processing using computer programming, can be different shape of the product material jacking blanking to maximize the utilization of materials, reduce food machinery production costs.
